# Nan Thai Buckhead

> Fine Thai dining restaurant in Buckhead, Atlanta, from Chef-Owner DeeDee
> Niyomkul, daughter of Nan and Charlie Niyomkul of Nan Thai Fine Dining.
> Lunch and dinner, a full bar with signature cocktails, and private dining:
> Charlie's Room (the private dining room and chef's table) for 10 to 12
> guests, the patio for 20 seated or 40 standing, and full buyouts for up
> to 100 seated guests.

## Facts

- Address: 3050 Peachtree Road NW, Unit 8, Atlanta, GA 30305
- Phone: 404-464-7980
- Email: info@nanthai.com
- Reservations: https://www.opentable.com/r/nan-thai-buckhead-atlanta (walk-ins welcome when space allows)
- Hours: Monday to Thursday lunch 11:30 AM to 2:30 PM, dinner 5:30 PM to 10 PM · Friday lunch 11:30 AM to 2:30 PM, dinner 5:30 PM to 11 PM · Saturday dinner 5 PM to 11 PM · Sunday closed
- Holidays: closed Thanksgiving (Thu Nov 26, 2026). Open Christmas Eve (Thu Dec 24, 2026) dinner 4 PM to 10 PM, Christmas Day (Fri Dec 25, 2026) dinner 4 PM to 10 PM, New Year's Eve (Thu Dec 31, 2026) lunch 11:30 AM to 2:30 PM and dinner 5:30 PM to 10 PM, and New Year's Day (Fri Jan 1, 2027) dinner 5 PM to 10 PM, with the full regular menu
- Price range: $$$ · Dress: business casual · Valet parking available
- Chef-Owner: DeeDee Niyomkul, who trained in her mother Chef Nan's kitchen and under French Master Chef Xavier Salomon in San Francisco
- Private dining: Charlie's Room, the private dining room and chef's table, seats 10 to 12 for lunch or dinner, named for DeeDee's late father Charlie Niyomkul
- Patio: 20 seated or 40 standing; available for December holiday parties
- Full buyout: up to 100 seated guests
- Weekday lunch specials (Monday to Friday, 11:30 AM to 2:30 PM): Thai Lunch Box $20, Chicken Fried Rice $19, Chicken Yellow Curry $20; shrimp can be substituted on the fried rice or the curry for $6 more
- Signature dishes: Gang Nuea (massaman braised short ribs), whole red snapper, Panang wagyu beef cheeks, Lamb Shank Hung Lay, Kai Siam
- Online ordering: https://order.chownow.com/order/16302/locations/23170

## Pages

- [Menu](https://www.nanthai.com/menu): weekday lunch specials with prices, plus the full menu with cocktails, wine, and beer
- [Reservations](https://www.nanthai.com/reservations): book on OpenTable, hours, FAQ
- [Charlie's Room](https://www.nanthai.com/charlies-room): private dining for 10 to 12, patio events, full buyouts, and event inquiry
- [Holiday Parties](https://www.nanthai.com/holiday-parties): holiday parties for groups from 10 to 100 in Charlie's Room, on the patio, or with a full buyout, and event inquiry
- [Chef DeeDee](https://www.nanthai.com/chef-deedee): the chef's story and family history
- [Contact](https://www.nanthai.com/contact): directions, parking, contact form
- [Tuk Tuk](https://www.nanthai.com/tuk-tuk): Tuk Tuk Thai Food Loft has closed; Chef DeeDee, who owned it, cooks here now