Chef-Owner DeeDee Niyomkul, the Daughter of Iconic Nan Thai and Tamarind Restaurateurs will Honor Her Family’s Legacy by Combining Old Favorites with Modern Sensibilities
CURE Childhood Cancer Dinner
Join us on August 26 for an exclusive four-course dinner with wine pairings, featuring Chef DeeDee Niyomkul of Nan Thai Buckhead and MICHELIN-recommended Chef Joey Ward of Southern Belle + Georgia Boy. Enjoy a one-night-only culinary collaboration blending contemporary Thai cuisine with authentically Atlanta flavors. Two seating times are available, and a portion of the proceeds will benefit CURE Childhood Cancer.
MON–THU 5:30P–10P
FRI-SAT: 5:30P–11P3050 Peachtree Rd Unit 8
Atlanta, GA 30305
Chef DeeDee
As she positions the family business for the future, Niyomkul keeps the lessons her family has taught her through the years at the forefront of everything she does. “Carrying on the family name, my mom’s name, is incredibly important,” she says. “My parents were pioneers of putting Thai food on the map in Atlanta, authentically presenting the way we cooked at home. With Nan Thai Buckhead, I have the opportunity to continue that legacy while putting my own modern spin on this cuisine for the next generation of diners.”
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