Our Menu

Crispy dumplings with chicken, shrimp, and shiitake mushrooms, sweet chili sauce

Roasted red curry, kaffir lime leaf, Thai three flavor sauce

Kaffir lime leaf, red onion, mint, Thai chili dressing

Minced chicken, roasted rice powder, red onion, mint, cabbage, Thai dressing

Crispy spring rolls, cabbage, celery, carrots, glass noodles

Steamed rice paper rolls, Thai basil, cilantro, carrots, rice noodles, lettuce, cabbage, cucumber, Nan’s yellow pepper sauce

Shrimp, lemongrass, galangal, Thai chilis, cilantro, kaffir lime leaf, mushroom medley

Lobster tail morsels, coconut meat, coconut milk, lemongrass, galangal, mushroom medley

Shiitake mushrooms, chives, shallots, garlic, cilantro, vegetable consommé

Crispy whole red snapper, fried okra, eggplant, Thai three flavor sauce

Green beans, red bell peppers

Pork belly, garlic chive blossom, onion, red bell pepper, Thai basil sauce

Northern Thai yellow curry with braised lamb shank, ginger, onions, potatoes

Grilled lamb chops with Thai bbq sauce, papaya salad, sticky rice

Slow cooked duck leg with coriander, turmeric, fried shallots, cilantro-mint garlic sauce

Crispy chicken, mushroom, cashew, red bell pepper, onion, celery, Thai pineapple chili sauce

Sauteed shrimp, Thai tamarind sauce, tofu, bean sprouts, scallions, egg crepé, peanuts

Pan fried seabass and garlic pepper sauce served with crab fried rice

Braised short ribs with massaman curry, green beans, potatoes, onions

Minced chicken, shrimp, onion, red bell pepper, bean sprouts, Thai basil sauce

Slow cooked bone-in chicken breast with green curry, eggplant, green beans

Vodka, dragon fruit, lychee, citrus, and Thai basil.

Tequila, passion fruit, lime, ginger, and a touch of chili.

Japanese whisky, tamarind, bitters, and toasted coconut.

Gin, hibiscus, grapefruit, lemongrass, and sparkling wine.

Bourbon, port, orgeat, coconut rum, and lime.

Ginger-infused vodka, fresh lime, and ginger beer.

A rotating selection by the glass and bottle.

Aromatic, mineral, and bright styles chosen for the menu.

Structured, savory bottles that stand up to curry and spice.

Singha, Chang, and seasonal Atlanta selections.